Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

作者：Jonathan Cisternas‐Jamet, Ricardo Salvatierra‐Martínez, Antonio Vega‐Gálvez, Alexandra Stoll, Elsa Uribe, María Gabriela Goñi · 发表于：Scientia Horticulturae · 年份：2019 · DOI：10.1016/j.scienta.2019.109107 · 被引用次数：45 · 研究领域：Plant-Microbe Interactions and Immunity、Plant Stress Responses and Tolerance、Plant tissue culture and regeneration