Elsa Uribe

机构：University of La Serena · ORCID：0000-0002-7608-1180

发表论文 80 篇 · 总被引 3777 次 · h-index 30

代表论文

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. (2018 · Journal of Applied Phycology · 被引 119)
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential (2019 · Journal of Food Measurement & Characterization · 被引 56)
Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris) (2022 · Applied Food Research · 被引 51)
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica (2019 · Drying Technology · 被引 51)
An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments (2017 · Journal of Applied Phycology · 被引 49)
Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens (2019 · Scientia Horticulturae · 被引 45)