A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

作者：Yifan Bao, Jianbo Xiao, Zebin Weng, Xinyi Lü, Xinchun Shen, Fang Wang · 发表于：Food Chemistry · 年份：2019 · DOI：10.1016/j.foodchem.2019.125948 · 被引用次数：88 · 研究领域：Moringa oleifera research and applications、Natural Antidiabetic Agents Studies、Apelin-related biomedical research