Yifan Bao

机构：University of Vienna, Northeast Electric Power University · ORCID：0000-0002-0954-3445

发表论文 23 篇 · 总被引 485 次 · h-index 10

代表论文

• A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice (2019 · Food Chemistry · 被引 88)
• Fluorogenic and Cell‐Permeable Rhodamine Dyes for High‐Contrast Live‐Cell Protein Labeling in Bioimaging and Biosensing (2023 · Angewandte Chemie International Edition · 被引 68)
• Bioactive components and anti-diabetic properties of Moringa oleifera Lam (2021 · Critical Reviews in Food Science and Nutrition · 被引 61)
• Mechanisms of lipid oxidation in water‐in‐oil emulsions and oxidomics‐guided discovery of targeted protective approaches (2023 · Comprehensive Reviews in Food Science and Food Safety · 被引 56)
• Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway (2019 · Phytomedicine · 被引 40)
• Wheat germ-derived peptide ADWGGPLPH abolishes high glucose-induced oxidative stress via modulation of the PKCζ/AMPK/NOX4 pathway (2020 · Food & Function · 被引 36)