Improving RNA content of salt-tolerant Zygosaccharomyces rouxii by atmospheric and room temperature plasma (ARTP) mutagenesis and its application in soy sauce brewing

作者：Jian Guo, Wen Luo, Xueming Wu, Jun Fan, Wenxue Zhang, Taikei Suyama · 发表于：World Journal of Microbiology and Biotechnology · 年份：2019 · DOI：10.1007/s11274-019-2743-5 · 被引用次数：23 · 研究领域：Biochemical Analysis and Sensing Techniques、Fermentation and Sensory Analysis、Polyamine Metabolism and Applications