Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

作者：Chenghui Liu, Chen Chen, Aili Jiang, Xiaoyuan Sun, Qinxin Guan, Wenzhong Hu · 发表于：Innovative Food Science & Emerging Technologies · 年份：2019 · DOI：10.1016/j.ifset.2019.102256 · 被引用次数：171 · 研究领域：Plasma Applications and Diagnostics