Aili Jiang

发表论文 76 篇 · 总被引 3079 次 · h-index 33

代表论文

Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism (2021 · Postharvest Biology and Technology · 被引 98)
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism (2023 · Food Chemistry · 被引 87)
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus) (2020 · Postharvest Biology and Technology · 被引 84)
Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households (2020 · Frontiers in Microbiology · 被引 68)
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism (2021 · Postharvest Biology and Technology · 被引 63)
Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage (2020 · Food Science & Nutrition · 被引 44)