Detection of systemic pesticide residues in tea products at trace level based on SERS and verified by GC–MS

作者：Zhang De, Pei Liang, Jiaming Ye, Jing Xia, Yongfeng Zhou, Jie Huang, Dejiang Ni, Lisha Tang, Shangzhong Jin, Zhi Yu · 发表于：Analytical and Bioanalytical Chemistry · 年份：2019 · DOI：10.1007/s00216-019-02103-7 · 被引用次数：37 · 研究领域：Pesticide Residue Analysis and Safety、Spectroscopy and Chemometric Analyses、Identification and Quantification in Food