Zhang De

机构：Huazhong Agricultural University, Universitätsklinikum Erlangen · ORCID：0000-0003-0308-3529

发表论文 370 篇 · 总被引 2844 次 · h-index 30

代表论文

• Analysis of changes in flavor characteristics of congou black tea at different fermentation degrees under industrial production conditions using flavor compound weighted network co-expression method (2024 · Food Chemistry · 被引 12)
• Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea (2024 · Foods · 被引 12)
• Engineering of a magnetic dual-signal SERS aptasensor for the ratiometric detection of acetamiprid in tea samples (2025 · Chemical Engineering Journal · 被引 9)
• Intelligent geographical origin traceability of Pu-erh tea based on multispectral feature fusion (2025 · Food Chemistry · 被引 8)
• Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics (2025 · Food Chemistry · 被引 6)
• The Effect of Low-Carbon Technology on Carbon Emissions Reduction in the Building Sector: A Case Study of Xi’an, China (2025 · Buildings · 被引 6)