Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food

作者：Chenlu Zhou, Mengya Zhu, Yongjuan Wang, Zhenquan Yang, Mao Ye, Litin Wu, Hongduo Bao, Maoda Pang, Yan Zhou, Ran Wang, Lichang Sun, Heye Wang, Chengkun Zheng, Hui Zhang · 发表于：Food Control · 年份：2019 · DOI：10.1016/j.foodcont.2019.106830 · 被引用次数：51 · 研究领域：Bacteriophages and microbial interactions、Microbial infections and disease research、Aquaculture disease management and microbiota