Effects of hexanoic acid, Lactobacillus plantarum and their combination on the fermentation characteristics of Napier grass

作者：Wazha Mugabe, Xianjun Yuan, Junfeng Li, Zhihao Dong, Tao Shao · 发表于：Animal Feed Science and Technology · 年份：2019 · DOI：10.1016/j.anifeedsci.2019.05.005 · 被引用次数：34 · 研究领域：Ruminant Nutrition and Digestive Physiology、Meat and Animal Product Quality、Muscle metabolism and nutrition