Influence of Phospholipids Structure on the Physicochemical Properties and In Vitro Digestibility of Lactoferrin-Loaded Liposomes

作者：Jiawei Zhang, Jianzhong Han, Aiqian Ye, Weilin Liu, Mengmeng Tian, Yujie Lu, Kunrong Wu, Jing Liu, Ma Peizhan Lou · 发表于：Food Biophysics · 年份：2019 · DOI：10.1007/s11483-019-09581-3 · 被引用次数：25 · 研究领域：Infant Nutrition and Health、Lipid Membrane Structure and Behavior、Advanced Drug Delivery Systems