Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication

作者：Lin Chen, Rammile Ettelaie, Mahmood Akhtar · 发表于：Food Hydrocolloids · 年份：2019 · DOI：10.1016/j.foodhyd.2019.02.050 · 被引用次数：61 · 研究领域：Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides、Microencapsulation and Drying Processes