Mahmood Akhtar

机构：Mount Sinai Hospital, Army Medical College

发表论文 89 篇 · 总被引 4892 次 · h-index 34

代表论文

• Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility (2017 · Trends in Food Science & Technology · 被引 436)
• Bridging the Gap between Gut Microbial Dysbiosis and Cardiovascular Diseases (2017 · Nutrients · 被引 219)
• Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications (2017 · Current Opinion in Colloid & Interface Science · 被引 146)
• Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis (2020 · Food Hydrocolloids · 被引 119)
• Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose (2017 · LWT · 被引 76)
• Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication (2019 · Food Hydrocolloids · 被引 62)