Sustainable valorisation of tomato pomace: A comprehensive review

作者：Zhiqiang Lu, Jiajia Wang, Ruiping Gao, Fayin Ye, Guohua Zhao · 发表于：Trends in Food Science & Technology · 年份：2019 · DOI：10.1016/j.tifs.2019.02.020 · 被引用次数：246 · 研究领域：Phytochemicals and Antioxidant Activities、Postharvest Quality and Shelf Life Management、Food Science and Nutritional Studies