Guohua Zhao

机构：Bristol-Myers Squibb (Germany), Dalian University of Technology, Dalian University, Zhejiang University · ORCID：0000-0002-2870-0549

发表论文 302 篇 · 总被引 9248 次 · h-index 53

代表论文

Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery (2025 · Journal of Agricultural and Food Chemistry · 被引 24)
Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics (2025 · Food Hydrocolloids · 被引 16)
Advancements in the application of artificial intelligence in the field of colorectal cancer (2025 · Frontiers in Oncology · 被引 13)
A fracture mechanics approach to investigating the crunchy texture of konjac glucomannan gels through imitative chewing tests (2025 · Food Hydrocolloids · 被引 6)
Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system (2024 · Food Chemistry · 被引 6)
Coating of colloidal lignin particles with sodium caseinate and thereof application in Pickering emulsions (2024 · Food Hydrocolloids · 被引 6)