Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

作者：Ruiling Lv, Mingming Zou, Thunthacha Chantapakul, Weijun Chen, Aliyu Idris Muhammad, Jianwei Zhou, Tian Ding, Xingqian Ye, Donghong Liu · 发表于：Applied Microbiology and Biotechnology · 年份：2019 · DOI：10.1007/s00253-018-9559-3 · 被引用次数：86 · 研究领域：Microbial Inactivation Methods、Bacillus and Francisella bacterial research、Listeria monocytogenes in Food Safety