Tian Ding

机构：Zhejiang A & F University, Zhejiang University of Science and Technology, Yangtze River Delta Physics Research Center (China), Zhejiang Lab, ZheJiang Academy of Agricultural Sciences, Zhejiang University of Technology, Zhejiang University · ORCID：0000-0002-8403-5344

发表论文 382 篇 · 总被引 14859 次 · h-index 67

代表论文

• Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safety (2025 · Food Control · 被引 6)
• Milkfat influences thermal tolerance and biofilm formation of Salmonella Typhimurium during pasteurization (2025 · Food Research International · 被引 6)
• The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations (2025 · Critical Reviews in Food Science and Nutrition · 被引 5)
• Biocompatibility, Physicochemical Properties, and Allergenicity Evaluation of Fish Gelatin Hydrogels as Cell-Cultured Meat Scaffold Material (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• Microbial interactions in facilitating antibiotic activity and resistance evolution (2026 · Applied and Environmental Microbiology · 被引 4)
• SUPERChem: A Multimodal Reasoning Benchmark in Chemistry (2025 · arXiv (Cornell University) · 被引 3)