Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

作者：Marcela Albuquerque Cavalcanti de Albuquerque, Romina Levit, Carolina Beres, Raquel Bedani, Alejandra de Moreno de LeBlanc, Susana Marta Isay Saad, Jean Guy LeBlanc · 发表于：Journal of Functional Foods · 年份：2018 · DOI：10.1016/j.jff.2018.12.002 · 被引用次数：111 · 研究领域：Phytochemicals and Antioxidant Activities、Nanocomposite Films for Food Packaging、Agricultural and Food Sciences