Alejandra de Moreno de LeBlanc

机构：Centro Científico Tecnológico - Tucumán · ORCID：0000-0003-0352-374X

发表论文 127 篇 · 总被引 5307 次 · h-index 45

代表论文

• Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties (2018 · Journal of Functional Foods · 被引 111)
• Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model (2016 · International Immunopharmacology · 被引 83)
• Neuroprotective effects associated with immune modulation by selected lactic acid bacteria in a Parkinson's disease model (2020 · Nutrition · 被引 78)
• Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice (2019 · Food Research International · 被引 71)
• Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases (2020 · Applied Microbiology and Biotechnology · 被引 67)
• Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice (2018 · Nutrition · 被引 64)