Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage

作者：Dongying Wang, Wenchang Fan, Yifu Guan, Huina Huang, Tao Yi, Junmin Ji · 发表于：LWT · 年份：2018 · DOI：10.1016/j.lwt.2018.08.055 · 被引用次数：87 · 研究领域：Spectroscopy and Chemometric Analyses、Edible Oils Quality and Analysis、Free Radicals and Antioxidants