Wenchang Fan

机构：Guangdong Food and Drug Vocational College

发表论文 7 篇 · 总被引 256 次 · h-index 5

代表论文

• Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage (2018 · LWT · 被引 87)
• Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats (2019 · International Journal of Biological Macromolecules · 被引 73)
• Sunflower oil flavored by essential oil from Punica granatum cv. Heyinshiliu peels improved its oxidative stability and sensory properties (2019 · LWT · 被引 60)
• Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye (2019 · Food Science & Nutrition · 被引 28)
• Eugenol, Isolated from the Essential Oil from Lonicera japonica Flower Buds, Could Increase the Oxidative Stability of Sunflower Oil in the Deep-Frying Procedure of Youtiao (2022 · Processes · 被引 7)
• Caryophyllene oxide from bioassay-guided fractionation of Toona sinensis essential oil shows insecticidal activity against poultry red mite (Dermanyssus gallinae) (2025 · Veterinary Parasitology · 被引 1)