Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers

作者：Lei Dai, Xinyu Zhan, Wei Yang, Cuixia Sun, Like Mao, David Julian McClements, Yanxiang Gao · 发表于：Food Hydrocolloids · 年份：2018 · DOI：10.1016/j.foodhyd.2018.07.013 · 被引用次数：153 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems