Yanxiang Gao

机构：China-Japan Friendship Hospital, Chinese PLA General Hospital, China Light Industry Press (China), China Agricultural University · ORCID：0000-0003-2331-5956

发表论文 254 篇 · 总被引 17097 次 · h-index 80

代表论文

• Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects (2024 · Food Hydrocolloids · 被引 31)
• Improvement of blue color and structural stability of phycocyanin by forming soluble complexes with algae oligosaccharides (2025 · Food Hydrocolloids · 被引 14)
• Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions (2024 · ACS Food Science & Technology · 被引 13)
• Pickering water-in-oil emulsions stabilized by beeswax crystals: Design and stability (2025 · Journal of Food Engineering · 被引 10)
• Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in Mayonnaise (2024 · Foods · 被引 10)
• Structural responses of zein-based oil-in-glycerol emulsion gels during freeze-thawing and heating (2024 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 被引 10)