Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type

作者：Lei Dai, Cuixia Sun, Yang Wei, Xinyu Zhan, Like Mao, Yanxiang Gao · 发表于：Food Chemistry · 年份：2018 · DOI：10.1016/j.foodchem.2018.03.077 · 被引用次数：91 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Collagen: Extraction and Characterization