Simultaneous determination of three benzimidazole fungicides in fruits and vegetables by capillary electrophoresis based on bacterial cellulose

作者：Cuicui Liu, Xiaotong Bi, Ailin Zhang, Shijie Yan · 发表于：Chinese Journal of Chromatography · 年份：2017 · DOI：10.3724/sp.j.1123.2017.09016 · 被引用次数：1 · 研究领域：Electrochemical sensors and biosensors、Microfluidic and Capillary Electrophoresis Applications、Biosensors and Analytical Detection

=5) of inter-day were 0.82%-1.0% for retention times and 2.4%-2.9% for peak areas. The proposed method was further applied to determine the residues of the three benzimidazole fungicides in fruits and vegetables. The recoveries were in the range of 93.5%-103.0% with RSDs no more than 8.0%. These results indicated that the proposed method can serve as an efficient tool for the simultaneous determination of the three benzimidazole fungicides in fruits and vegetables.