Shijie Yan

机构：Tianjin Agricultural University · ORCID：0000-0002-2913-0170

发表论文 7 篇 · 总被引 134 次 · h-index 5

代表论文

• Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato (2022 · Foods · 被引 54)
• Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality (2024 · Innovative Food Science & Emerging Technologies · 被引 25)
• Preparation of an L-Cysteine Functionalized Magnetic Nanosorbent for the Sensitive Quantification of Heavy Metal Ions in Food by Graphite Furnace Atomic Absorption Spectrometry (2020 · Analytical Letters · 被引 24)
• Ionic Liquid-Based Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica Thunb (2011 · Chromatographia · 被引 24)
• Rapid and Simple Determination of Sarafloxacin and Difloxacin in Beef by Capillary Electrophoresis Coupled with Solid-Phase Extraction (2018 · Journal of Analytical Methods in Chemistry · 被引 6)
• Simultaneous determination of three benzimidazole fungicides in fruits and vegetables by capillary electrophoresis based on bacterial cellulose (2017 · Chinese Journal of Chromatography · 被引 1)