The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures

作者：Q.H. Liu, Tao Shao, Yunfeng Bai · 发表于：Animal Feed Science and Technology · 年份：2016 · DOI：10.1016/j.anifeedsci.2016.08.020 · 被引用次数：77 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Animal Nutrition and Physiology