Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

作者：Brittany L. Graf, Alexander Poulev, Peter E Kuhn, Mary H. Grace, Mary Ann Lila, Ilya Raskin · 发表于：Food Chemistry · 年份：2014 · DOI：10.1016/j.foodchem.2014.04.088 · 被引用次数：131 · 研究领域：Seed and Plant Biochemistry、Microbial Metabolites in Food Biotechnology、Consumer Attitudes and Food Labeling