Mary Ann Lila

机构：North Carolina State University, Bioprocess Control (Sweden), Nutrition Sciences (Belgium) · ORCID：0000-0002-4928-3836

发表论文 346 篇 · 总被引 13624 次 · h-index 68

代表论文

• Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems (2024 · Food Chemistry · 被引 17)
• Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds (2024 · Annual Review of Food Science and Technology · 被引 13)
• Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion (2025 · Foods · 被引 10)
• Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses (2024 · Horticulture Research · 被引 7)
• Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices (2024 · Processes · 被引 5)
• Berry Fruit Extracts as Topical Cosmeceuticals for Skin Health Applications: A Systematic Review (2025 · Cosmetics · 被引 4)