Omega-6 Fatty Acids and Risk for Cardiovascular Disease

作者：William Stephen Harris, Dariush Mozaffarian, Eric B. Rimm, Penny M. Kris‐Etherton, Lawrence L. Rudel, Lawrence J. Appel, Marguerite M. Engler, Mary B. Engler, Frank M. Sacks · 发表于：Circulation · 年份：2009 · DOI：10.1161/circulationaha.108.191627 · 被引用次数：795 · 研究领域：Fatty Acid Research and Health、Nutritional Studies and Diet、Eicosanoids and Hypertension Pharmacology