Mary B. Engler

发表论文 71 篇 · 总被引 5857 次 · h-index 30

代表论文

• Omega-6 Fatty Acids and Risk for Cardiovascular Disease (2009 · Circulation · 被引 795)
• Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease (2017 · Circulation · 被引 632)
• Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association (2018 · Circulation · 被引 519)
• Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association (2019 · Circulation · 被引 488)
• Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults (2004 · Journal of the American College of Nutrition · 被引 471)
• IL-17A produced by αβ T cells drives airway hyper-responsiveness in mice and enhances mouse and human airway smooth muscle contraction (2012 · Nature Medicine · 被引 449)