Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

作者：R. Boccard, Lis Buchter, E Casteels, E. Cosentino, Eric Dransfield, Daniel E. Hood, R.L. Joseph, Douglas B. MacDougall, D. N. Rhodes, I. Schön, B. J. Tinbergen, Christian Touraille · 发表于：Livestock Production Science · 年份：1981 · DOI：10.1016/0301-6226(81)90061-0 · 被引用次数：262 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Sensory Analysis and Statistical Methods