D. N. Rhodes
发表论文 80 篇 · 总被引 2563 次 · h-index 21
代表论文
- Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme (1981 · Livestock Production Science · 被引 262)
- Irradiation-Induced Crosslinking of Collagen (1964 · Radiation Research · 被引 105)
- MEAT TEXTURE: II. The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef (1972 · Journal of Texture Studies · 被引 66)
- Characteristics of the appearance of meat III. Studies on the colour of meat from young bulls (1972 · Journal of the Science of Food and Agriculture · 被引 59)
- MEAT TEXTURE: I. Subjective Assessment of the Texture of Cooked Beef (1972 · Journal of Texture Studies · 被引 56)
- Consumer testing of bacon from boar and gilt pigs (1971 · Journal of the Science of Food and Agriculture · 被引 52)