Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents

作者：Bin Shan, Yi‐Zhong Cai, John D. Brooks, Harold Corke · 发表于：Food Chemistry · 年份：2008 · DOI：10.1016/j.foodchem.2007.12.064 · 被引用次数：174 · 研究领域：Essential Oils and Antimicrobial Activity、Phytochemistry and biological activity of medicinal plants、Bioactive Compounds and Antitumor Agents