Bin Shan

发表论文 16 篇 · 总被引 1967 次 · h-index 5

代表论文

• Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents (2005 · Journal of Agricultural and Food Chemistry · 被引 1516)
• Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork (2009 · Journal of the Science of Food and Agriculture · 被引 212)
• Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents (2008 · Food Chemistry · 被引 174)
• Targeting UHRF1-SAP30-MXD4 axis for leukemia initiating cell eradication in myeloid leukemia (2022 · Cell Research · 被引 42)
• ERNIE-ViL 2.0: Multi-view Contrastive Learning for Image-Text Pre-training (2022 · arXiv (Cornell University) · 被引 10)
• ERNIE-UniX2: A Unified Cross-lingual Cross-modal Framework for Understanding and Generation (2022 · arXiv (Cornell University) · 被引 3)