Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

作者：Hai Zheng, Xiaoqin Shen, Guanhao Bu, Yongkang Luo · 发表于：International Dairy Journal · 年份：2008 · DOI：10.1016/j.idairyj.2008.05.002 · 被引用次数：56 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Food Allergy and Anaphylaxis Research、Proteins in Food Systems