Guanhao Bu

机构：Henan University of Technology, National Engineering Research Center for Wheat · ORCID：0000-0001-5867-986X

发表论文 59 篇 · 总被引 1797 次 · h-index 23

代表论文

• Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein (2023 · Food Chemistry · 被引 63)
• Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate (2024 · Food Research International · 被引 35)
• The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene (2023 · Journal of Food Engineering · 被引 33)
• Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex (2024 · Journal of the Science of Food and Agriculture · 被引 25)
• Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate (2024 · Journal of the Science of Food and Agriculture · 被引 15)
• Heat/non‐heat treatment alleviates β ‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model (2024 · Journal of the Science of Food and Agriculture · 被引 13)