Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection

作者：Ana‐Rosa Ballester, Marı́a T. Lafuente, Luı́s González-Candelas · 发表于：Food Chemistry · 年份：2012 · DOI：10.1016/j.foodchem.2012.08.006 · 被引用次数：62 · 研究领域：Phytochemicals and Antioxidant Activities、Microbial Metabolism and Applications、Plant Gene Expression Analysis