Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

作者：Eunice C.Y. Li‐Chan · 发表于：Current Opinion in Food Science · 年份：2014 · DOI：10.1016/j.cofs.2014.09.005 · 被引用次数：520 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Consumer Attitudes and Food Labeling、Insect Utilization and Effects