Eunice C.Y. Li‐Chan

机构：University of British Columbia · ORCID：0000-0001-8946-575X

发表论文 192 篇 · 总被引 14548 次 · h-index 67

代表论文

• Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions (2012 · Food Hydrocolloids · 被引 845)
• Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients (2014 · Current Opinion in Food Science · 被引 520)
• The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate (2013 · Food Hydrocolloids · 被引 300)
• Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin (2014 · Food Hydrocolloids · 被引 252)
• Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey Proteins (2013 · Journal of Agricultural and Food Chemistry · 被引 230)
• The Chemistry of Eggs and Egg Products (2017 · 被引 228)