Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

作者：Fei Lu, Kang-Kang Ping, Ling Wen, Wei Zhao, Zejian Wang, Ju Chu, Yingping Zhuang · 发表于：Process Biochemistry · 年份：2015 · DOI：10.1016/j.procbio.2015.04.010 · 被引用次数：52 · 研究领域：Microbial Metabolic Engineering and Bioproduction、Biofuel production and bioconversion、Algal biology and biofuel production