Ling Wen

机构：Tianjin University

发表论文 11 篇 · 总被引 162 次 · h-index 5

代表论文

• Phenolic Composition of Authentic Pineapple Juice (2002 · Journal of Food Science · 被引 58)
• Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation (2015 · Process Biochemistry · 被引 52)
• Characterization of Sinapyl Derivatives in Pineapple ( Ananas comosus [L.] Merill) Juice (1999 · Journal of Agricultural and Food Chemistry · 被引 25)
• Response of Soil Nematode Community Structure and Function to Monocultures of Pumpkin and Melon (2022 · Life · 被引 12)
• Optimized liquid chromatography–tandem mass spectrometry protocol for enhanced detection of 45 pesticides in water and soil samples (2024 · Rapid Communications in Mass Spectrometry · 被引 6)
• Pineapple juice : phenolic composition and enzymatic browning inhibition (2001 · 被引 4)