Bacterial populations and the volatilome associated to meat spoilage

作者：Annalisa Casaburi, Paola Piombino, George‐John E. Nychas, Francesco Villani, Danilo Ercolini · 发表于：Food Microbiology · 年份：2014 · DOI：10.1016/j.fm.2014.02.002 · 被引用次数：721 · 研究领域：Advanced Chemical Sensor Technologies、Meat and Animal Product Quality、Olfactory and Sensory Function Studies