Annalisa Casaburi

机构：University of Naples Federico II

发表论文 18 篇 · 总被引 2681 次 · h-index 18

代表论文

• Bacterial populations and the volatilome associated to meat spoilage (2014 · Food Microbiology · 被引 721)
• Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy (2003 · Meat Science · 被引 235)
• Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures (2007 · Meat Science · 被引 214)
• Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers (2010 · International Journal of Food Microbiology · 被引 191)
• Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits (2007 · Food Microbiology · 被引 189)
• Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat (2011 · Applied and Environmental Microbiology · 被引 163)