Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus

作者：Guanghui Li, Xin Wang, Yunfeng Xu, Baigang Zhang, Xiaodong Xia · 发表于：European Food Research and Technology · 年份：2013 · DOI：10.1007/s00217-013-2140-5 · 被引用次数：160 · 研究领域：Essential Oils and Antimicrobial Activity、Bioactive Compounds and Antitumor Agents、Chemical and Physical Properties in Aqueous Solutions