Yunfeng Xu

机构：Henan University of Science and Technology · ORCID：0000-0001-7938-3232

发表论文 52 篇 · 总被引 1687 次 · h-index 24

代表论文

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates (2022 · Food Hydrocolloids · 被引 135)
Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet (2021 · Journal of Cereal Science · 被引 61)
The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii (2019 · Food Microbiology · 被引 61)
Vacuolar H+-pyrophosphatase HVP10 enhances salt tolerance via promoting Na+ translocation into root vacuoles (2021 · PLANT PHYSIOLOGY · 被引 59)
Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism (2023 · LWT · 被引 56)
Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus (2019 · Food Control · 被引 54)