Introduction to pre- and probiotics

作者：Wilhelm Heinrich Holzapfel, Ulrich Schillinger · 发表于：Food Research International · 年份：2002 · DOI：10.1016/s0963-9969(01)00171-5 · 被引用次数：531 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Digestive system and related health