Ulrich Schillinger

机构：Max Rubner Institut

发表论文 108 篇 · 总被引 11617 次 · h-index 50

代表论文

• Introduction to pre- and probiotics (2002 · Food Research International · 被引 531)
• Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products (2006 · International Journal of Food Microbiology · 被引 328)
• Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples. (2002 · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 被引 294)
• In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products (2005 · International Dairy Journal · 被引 265)
• Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya (2004 · International Journal of Food Microbiology · 被引 261)
• Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas (2005 · International Journal of Food Microbiology · 被引 220)