Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

作者：Qing Wang, Tian Ding, Jinhua Zuo, Lipu Gao, Linlin Fan · 发表于：Postharvest Biology and Technology · 年份：2015 · DOI：10.1016/j.postharvbio.2015.07.008 · 被引用次数：151 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Stress Responses and Tolerance、Nanoparticles: synthesis and applications